You're either considering making macarons, or have attempted to make them. While challenging, these are not impossible. My first batch was a home run. My second batch was terrible. It takes a little practice, but don't get discouraged - they're worth it!
First Time Tips
1. Precise measurements is key.
2. Be patient. These can take about 2hrs to make and there really isn't a time shortcut you can take.
3. If you're unsure as to whether your oven "runs hot" or "runs cool" bake one sheet at a time to check consistency after they cool. Yes, it will take more time, but it will also allow you to try and least 3 different baking lengths in your first attempt.
What Happened? My macarons turned out all...
...All runny when I piped them out. It sounds like you overmixed. Next time, when folding in the dry goods stir just until the dry pockets are gone.
...Sticky & fell apart! It sounds like you didn't bake them long enough. Keep your oven temperature consistent and try adding on 1-2 minutes increments of time until they come out just right.
...Dry, hard and cracking. It sounds like you baked them too long.
...Hollow under the cap. It sounds like they're overcooked but not petrified like above. Just put more filling in and don't worry about it!
...Awesome. Congrats! Send me any tips/tricks you found helpful. Oh, and enjoy eating those little pieces of heaven.
Can I...?
...Use something other than almond meal? No, sorry. These are a nut-based treat so while they're not friendly to our friends with nut allergies, they can easily be gluten free.
...Reduce the amount of time to make this? I wish! These are about patience and building up suspense for a delicious treat. No wonder they're at least $2 a piece at bakeries!
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