Hi everyone - I'm super excited to begin sharing my baking adventures with you.
Who am I? I'm so glad you asked! I'm a nearly 30-something macaron, cupcake, and anything sweet leisure baker in San Francisco. I've been baking for as long as I can remember thanks to two talented grandmothers. I don't have any professional experience and no training, with the exception of a cake decorating class I took when I was 9 years old.
My favorite things to make: any kind of cookie, pies, macarons, cupcakes and anything with caramel.
Why am I doing this? This is a chance to share delicious things I've found and tested so you can have a chance to enjoy them too. I love sharing small moments of happiness via sweet treats. I also have the biggest sweet tooth in the world and this little blog allows me a small excuse to indulge my taste buds.
The biggest question... do I eat everything I bake? Sadly I have zero willpower when it comes to turning down sweets. Let's just say the gym and I try to stay friends so I don't feel too guilty.
Here's wishing you happy reading, happy baking and happy eating!
Who am I? I'm so glad you asked! I'm a nearly 30-something macaron, cupcake, and anything sweet leisure baker in San Francisco. I've been baking for as long as I can remember thanks to two talented grandmothers. I don't have any professional experience and no training, with the exception of a cake decorating class I took when I was 9 years old.
My favorite things to make: any kind of cookie, pies, macarons, cupcakes and anything with caramel.
Why am I doing this? This is a chance to share delicious things I've found and tested so you can have a chance to enjoy them too. I love sharing small moments of happiness via sweet treats. I also have the biggest sweet tooth in the world and this little blog allows me a small excuse to indulge my taste buds.
The biggest question... do I eat everything I bake? Sadly I have zero willpower when it comes to turning down sweets. Let's just say the gym and I try to stay friends so I don't feel too guilty.
Here's wishing you happy reading, happy baking and happy eating!
No comments:
Post a Comment